How to Make the perfect scrambled eggs

Jul 31, 2011

Perfect Scrambled Eggs It's important to follow visual cues, as pan thickness will affect cooking times. If using an electric stove, heat one burner on low heat and a second on medium-high heat; mov…

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Berry Breakfast Puff

Jul 28, 2011

Berry Breakfast Puff Here's a entertaining recipe that would be fun to serve for breakfast or brunch this long weekend - or any weekend! A favourite recipe of Ontario egg farmers Bill and Linda Lam…

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Cobb Salad

Jul 26, 2011

  Cobb Salad The invention of the Cobb Salad is generally attributed to Robert Howard Cobb who co-owned The Brown Derby restaurant in Los Angeles. The year was 1937. The story goes that Cobb create…

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Strawberry Pavlova

Jul 10, 2011

Today I'm sharing a link to a truly delicious recipe for Strawberry Pavlova. The recipe is courtesy of Teeswater egg farmers Peter and Adriana Van Zeeland. I've enjoyed this dessert a few times alread…

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Cooking eggs for breakfast for a crowd

Jun 29, 2011

Want to make sunny side up eggs for a crowd without having to hire a short order cook? Here's how. Preheat the oven to 350°F. While the oven is preheating, place a large baking sheet or two in the o…

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Citrus Raisin Strata

Jun 22, 2011

On a recent trip to New York to visit my sister, she served this winning egg dish for breakfast one morning. It was so worth waking up to!   Margaret's Citrus Raisin Strata The strata, made of rai…

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Eggs on the Barbecue

Jun 17, 2011

It's a hot day. You want to keep the house cool and not have to turn on the oven to put a meal on the table. Or perhaps everyone else in the family is outside soaking up the sun, and you want to be ou…

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Turkey and Cheese Quiche Recipe

Jun 12, 2011

Eggs and dairy foods such as cheese, milk and cream just naturally pair well. Home economist and cookbook author Emily Richards has been on a media tour for promoting the goodness…

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Its spring! The perfect time to try these eggs and ...

Jun 3, 2011

If you love asparagus, take full advantage of the local Ontario variety while it's in season. In my last post I shared an Impossibly Easy Ham and Asparagus Pie. Here are a couple more asparagus and e…

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