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This is not your typical banana bread. Crammed with cherries, chocolate chips and pecans, there's barely room for the bananas! But this medley of Black Forest Cake flavours makes this loaf of Blac…

This past weekend a girl friend wanted to stop into a fast food outlet to get a muffin. “At least I know it’s a healthy choice” she said. Normally in social circles I don’t annoy people with nutrition…

I often find myself assuring people that omelettes are not difficult to make. Seems there can be some apprehension when it comes to making this classic egg dish. In fact, all you need is the right equ…

Egg farmer Dianne McComb from Lucan, Ontario, and food writer and cookbook author Lynn Ogryzlo cooked up Spiced French Toast on the Be Healthy stage at the Royal Agricultural Winter Fair in Toronto ye…

Looking for a special dessert for Thanksgiving? Look no further than this Pumpkin Crème Brûlée. Although you'll need to caramelize the dessert with a mini torch or under the broiler just before servi…

This month's issue of Glow magazine suggests 26 ways to add nutritional goodness to breakfast, that all-important first meal of the day. Writer Maureen Halushak gives us the goods, one letter at a tim…

Water isn't the only liquid you can use to poach eggs. While I might not accept a challenge to try using orange juice, a simmering pot of stock or broth, or tomato juice or sauce works beautifully and…