Blog

Huevos Rancheros, egg farmer-style!

Sep 16, 2011

Water isn't the only liquid you can use to poach eggs. While I might not accept a challenge to try using orange juice, a simmering pot of stock or broth, or tomato juice or sauce works beautifully and…

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3 Awesome After School Snack Ideas that Kids Will ...

Aug 31, 2011

Hard-cooked eggs can be the start of something really cool. Like Egg and Tuna Schooners, an after school snack kids will love to make and eat! Egg and Tuna Schooners   In a recent interview with…

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They're not just for breakfast anymore - Check out ...

Aug 24, 2011

Chicken and Mushroom Crepe Cake Company was coming for lunch recently and I wanted a recipe that wasn't too fussy or time-consuming to make but still company-worthy. I'd prepared some crêpe batter …

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Cherry Clafoutis

Aug 10, 2011

  Cherry Clafoutis A clafoutis (pronounced kla-foo-tee) is a French dessert that resembles a flan or baked custard, but made with a whole lot of delicious fruit. It's an easy recipe, almost fool-…

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Berry Breakfast Puff

Jul 28, 2011

Berry Breakfast Puff Here's a entertaining recipe that would be fun to serve for breakfast or brunch this long weekend - or any weekend! A favourite recipe of Ontario egg farmers Bill and Linda Lam…

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Cobb Salad

Jul 26, 2011

  Cobb Salad The invention of the Cobb Salad is generally attributed to Robert Howard Cobb who co-owned The Brown Derby restaurant in Los Angeles. The year was 1937. The story goes that Cobb create…

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Strawberry Pavlova

Jul 10, 2011

Today I'm sharing a link to a truly delicious recipe for Strawberry Pavlova. The recipe is courtesy of Teeswater egg farmers Peter and Adriana Van Zeeland. I've enjoyed this dessert a few times alread…

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Cooking eggs for breakfast for a crowd

Jun 29, 2011

Want to make sunny side up eggs for a crowd without having to hire a short order cook? Here's how. Preheat the oven to 350°F. While the oven is preheating, place a large baking sheet or two in the o…

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Citrus Raisin Strata

Jun 22, 2011

On a recent trip to New York to visit my sister, she served this winning egg dish for breakfast one morning. It was so worth waking up to!   Margaret's Citrus Raisin Strata The strata, made of rai…

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