Pumpkin Creme Brulee
Oct 8, 2011
Looking for a special dessert for Thanksgiving? Look no further than this Pumpkin Crème Brûlée. Although you'll need to caramelize the dessert with a mini torch or under the broiler just before servi…
Read Post >Build a better breakfast, one letter at a time.
Sep 19, 2011
This month's issue of Glow magazine suggests 26 ways to add nutritional goodness to breakfast, that all-important first meal of the day. Writer Maureen Halushak gives us the goods, one letter at a tim…
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Huevos Rancheros, egg farmer-style!
Sep 16, 2011
Water isn't the only liquid you can use to poach eggs. While I might not accept a challenge to try using orange juice, a simmering pot of stock or broth, or tomato juice or sauce works beautifully and…
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7 Fun and Nutritious After School Snacks That Kids ...
Aug 31, 2011
Hard-cooked eggs can be the start of something really cool. They’re nutritious, versatile, and perfect for after-school snacks that kids will love to make and eat. Here are seven creative and deliciou…
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They're not just for breakfast anymore - Check out ...
Aug 24, 2011
Chicken and Mushroom Crepe Cake Company was coming for lunch recently and I wanted a recipe that wasn't too fussy or time-consuming to make but still company-worthy. I'd prepared some crêpe batter …
Read Post >Berry Breakfast Puff
Jul 28, 2011
Berry Breakfast Puff Here's a entertaining recipe that would be fun to serve for breakfast or brunch this long weekend - or any weekend! A favourite recipe of Ontario egg farmers Bill and Linda Lam…
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Cobb Salad
Jul 26, 2011
Cobb Salad The invention of the Cobb Salad is generally attributed to Robert Howard Cobb who co-owned The Brown Derby restaurant in Los Angeles. The year was 1937. The story goes that Cobb create…
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Strawberry Pavlova
Jul 10, 2011
Today I'm sharing a link to a truly delicious recipe for Strawberry Pavlova. The recipe is courtesy of Teeswater egg farmers Peter and Adriana Van Zeeland. I've enjoyed this dessert a few times alread…
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Cooking eggs for breakfast for a crowd
Jun 29, 2011
Want to make sunny side up eggs for a crowd without having to hire a short order cook? Here's how. Preheat the oven to 350°F. While the oven is preheating, place a large baking sheet or two in the o…
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