Jun 3, 2011
If you love asparagus, take full advantage of the local Ontario variety while it's in season. In my last post I shared an Impossibly Easy Ham and Asparagus Pie. Here are a couple more asparagus and e…
Read Post >May 31, 2011
Along with maple syrup, fiddleheads and dandelions, asparagus says shouts spring! The slender green stalks with their tightly closed tips are a welcome sight at this time of year, and they signal the …
Read Post >May 25, 2011
So many people think making a soufflé is difficult. This recipe for Cheese Soufflé, from Belwood, Ontario egg farmers Bryan and Cathy Hostrawser, will dispel that myth! Cheese Souffle I'll admit …
Read Post >May 19, 2011
Planning to head to the cottage for this first long weekend of the "summer" season? (Granted, it's not technically summer yet according to the calendar and the temps here in Ontario!) Or maybe you're …
Read Post >Apr 21, 2011
Paska - Easter bread! It's also tradition to serve Paska for Easter in the home of egg farmers Chris and Laura Mullet Koop of Jordan, Ontario. This month we're sharing Chris' mother Mary's recipe f…
Read Post >Apr 5, 2011
Early spring is not my favourite time of year. The outside temperature rides a perpetual weather roller coaster. Up, down, up, down... It can't decide if it should be warm or cool, or hey, why not bot…
Read Post >Mar 28, 2011
The liquid gold yolk of a partially cooked egg is a thing of beauty to many egg lovers! However, soft-cooked (aka soft-boiled) is not the way most of us usually eat our eggs. Sometimes it's because w…
Read Post >Mar 24, 2011
I've been staring at this recipe all month: the March offering in the 2011 Good Things Grow in Ontario calendar created by Foodland Ontario. The calendar hangs in my office on the bulletin board just …
Read Post >Mar 18, 2011
Oatmeal Chocolate Chip Cookies If you've had kids home from school this week because of March Break, and you're looking for something to do together as the week comes to a close, how about baking a…
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