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Dutch Pancakes (Crepes)

Oct 13, 2010

Dutch Pancakes William and Diana Schenk's family loves Dutch Pancakes! The recipe for these thin crepe-like pancakes was handed down by William's mom. "She used to love making them for her grandchi…

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How to make a layered salad

Oct 7, 2010

It's fall. In Ontario, fall means cooler weather. Cooler weather means it's time to think about layering. Layering the clothes we wear. Layering the blankets on our beds. Why not layering our salad?? …

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How to separate egg whites and yolks

Sep 10, 2010

When a recipe calls for the eggs to be separated, it means they should be cracked open and the whites should be separated from the yolks. You can do this a few ways: Seperate an egg using the shell ha…

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Pasta Carbonara - easy and delicious!

Jul 7, 2010

  Anything that contains eggs, Parmesan, fresh herbs, butter, whipping cream and bacon has got more than enough good things going for it that pretty well guarantee its success as a winning combinat…

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Looking for something more adventurous? Try this S ...

Jun 23, 2010

Image from www.bonniestern.com Here's another recipe for eggs poached in tomato sauce, also known as "Eggs in Purgatory". Shakshuka is the Israeli version of this flavourful dish. In her online new…

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A protein rich breakfast can help to manage hunger ...

Jun 3, 2010

It's no secret we have an obesity problem in North America. But did you know that nearly one in three American children are overweight or obese? Sadly, at one in four in Canada, the situation here i…

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The Scrambled Egg Sandwich: Perfect for Leftovers

May 26, 2010

So - what if you one day you misjudged how hungry you were, and after eating breakfast, or breakfast-for-dinner, you were faced with a little mountain of leftover scrambled eggs. Okay, this probably w…

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Looking for an afternoon tea sandwich? Look no fur ...

May 20, 2010

A few posts back, I promised to provide a recipe and tips for making egg salad tea sandwiches. Tea sandwiches are the dainty type. A few bites and you're on to the next one! They're perfect for an aft…

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Lemon Curd for Scones

May 7, 2010

This week I taught a couple cooking classes on Afternoon Tea - that delightfully civilized and genteel affair resplendent with crust-trimmed finger sandwiches, scones with jam or lemon curd and Devons…

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