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A few posts back, I promised to provide a recipe and tips for making egg salad tea sandwiches. Tea sandwiches are the dainty type. A few bites and you're on to the next one! They're perfect for an aft…

I've talked to a few people lately who don't eat breakfast. Typically the reasons given are "no time" or "no appetite first thing in the morning". Eating breakfast is rather like starting out on a t…

Maple syrup fried egg on a waffle   Sure, Maple Syrup Fried Eggs sounds a little unusual, and you might be questioning this combination of sweet and not-sweet, but don't knock the idea 'til you've…

I recently picked up this recipe card at one of my local grocery stores (Real Canadian Superstore). It was hanging on a display board near the entrance to the store along with other recipes and some m…

                  There seems to be an aura of mystique about quiche. It puzzles me a little because essentially quiche is just an egg custard cooked in a pie crust. I think the hesitation …

A question we get a lot is: Do eggs need to be at room temperature if you want to fry or scramble them? No, you can use eggs right out of the fridge for frying and scrambling as well as soft- or hard…

At only 8 g fat per serving, this pasta dish gets a nutritional boost from eggs and veggies! Penne with Broccoli and Tomatoes (Makes 4 servings) 3 cups (750 mL) uncooked penne pasta 2 cups (50…