Impossibly Easy Ham and Asparagus Pie
May 31, 2011
Along with maple syrup, fiddleheads and dandelions, asparagus says shouts spring! The slender green stalks with their tightly closed tips are a welcome sight at this time of year, and they signal the …
Read Post >An easy Cheese Souffle recipe
May 25, 2011
So many people think making a soufflé is difficult. This recipe for Cheese Soufflé, from Belwood, Ontario egg farmers Bryan and Cathy Hostrawser, will dispel that myth! Cheese Souffle I'll admit …
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Breakfast in a Pan
May 19, 2011
Planning to head to the cottage for this first long weekend of the "summer" season? (Granted, it's not technically summer yet according to the calendar and the temps here in Ontario!) Or maybe you're …
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Paska Bread for Easter
Apr 21, 2011
Paska - Easter bread! It's also tradition to serve Paska for Easter in the home of egg farmers Chris and Laura Mullet Koop of Jordan, Ontario. This month we're sharing Chris' mother Mary's recipe f…
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Here's the forecast for spring: Make a lemon desse ...
Apr 5, 2011
Early spring is not my favourite time of year. The outside temperature rides a perpetual weather roller coaster. Up, down, up, down... It can't decide if it should be warm or cool, or hey, why not bot…
Read Post >Dipping Eggs
Mar 28, 2011
The liquid gold yolk of a partially cooked egg is a thing of beauty to many egg lovers! However, soft-cooked (aka soft-boiled) is not the way most of us usually eat our eggs. Sometimes it's because w…
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Ham and Cheese Wrap Recipe
Mar 24, 2011
I've been staring at this recipe all month: the March offering in the 2011 Good Things Grow in Ontario calendar created by Foodland Ontario. The calendar hangs in my office on the bulletin board just …
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Oatmeal Chocolate Chip Cookies
Mar 18, 2011
Oatmeal Chocolate Chip Cookies If you've had kids home from school this week because of March Break, and you're looking for something to do together as the week comes to a close, how about baking a…
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Custard Brulee for Valentine's Day (or whenever)
Feb 11, 2011
û Mmmmm! Soft smooth custard covered with a blanket of crunchy sweetness. No, it's not creme brulee, but definitely a dessert within the same family. The recipe is a family favourite from Andy and Bo…
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