Apr 28, 2010
I've talked to a few people lately who don't eat breakfast. Typically the reasons given are "no time" or "no appetite first thing in the morning". Eating breakfast is rather like starting out on a t…
Read Post >Apr 25, 2010
Sure, Maple Syrup Fried Eggs sounds a little unusual, and you might be questioning this combination of sweet and not-sweet, but don't knock the idea 'til you've tried it. Once you've tried it, I bet y…
Read Post >Apr 20, 2010
I recently picked up this recipe card at one of my local grocery stores (Real Canadian Superstore). It was hanging on a display board near the entrance to the store along with other recipes and some m…
Read Post >Apr 9, 2010
Occasionally, we get asked why omega-3 eggs sometimes taste or smell a little fishy. We've compiled a guide with everything you need to know about omega-3 eggs. FAQ What are omega-3 eggs Omega-3 eg…
Read Post >Mar 11, 2010
There seems to be an aura of mystique about quiche. It puzzles me a little because essentially quiche is just an egg custard cooked in a pie crust. I think the hesitation …
Read Post >Jan 29, 2010
A question we get a lot is: Do eggs need to be at room temperature if you want to fry or scramble them? No, you can use eggs right out of the fridge for frying and scrambling as well as soft- or hard…
Read Post >Jan 23, 2010
At only 8 g fat per serving, this pasta dish gets a nutritional boost from eggs and veggies! Penne with Broccoli and Tomatoes Makes 4 servings Ingredients: 3 cups (750 mL) uncooked penne pasta …
Read Post >Jan 20, 2010
Ever get a craving for a fried egg sandwich? I often do - and it's not just because I work for Egg Farmers of Ontario!! :) A fried egg sandwich just tastes really good, and there's something about …
Read Post >Jan 2, 2010
White Sauce for waffles My husband grew up eating homemade waffles served with a custard sauce he called White Sauce. Lucky for him, we received a waffle maker as a wedding gift, and early on in…
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