Jan 23, 2010
At only 8 g fat per serving, this pasta dish gets a nutritional boost from eggs and veggies! Penne with Broccoli and Tomatoes Makes 4 servings Ingredients: 3 cups (750 mL) uncooked penne pasta …
Read Post >Jan 20, 2010
Ever get a craving for a fried egg sandwich? I often do - and it's not just because I work for Egg Farmers of Ontario!! :) A fried egg sandwich just tastes really good, and there's something about …
Read Post >Jan 2, 2010
White Sauce for waffles My husband grew up eating homemade waffles served with a custard sauce he called White Sauce. Lucky for him, we received a waffle maker as a wedding gift, and early on in…
Read Post >Dec 21, 2009
If you like coconut - and better yet, chocolate-dipped coconut - these are the cookies for you! The leftover egg yolks can be stored in the fridge, covered, for a couple days. Add them to whole eggs t…
Read Post >Dec 12, 2009
Want to know how restaurants make French toast? Chef John Mitzewich (blogger for About.com's American Food and Foodwishes, a video recipe blog) has shared a restaurant-style recipe and video for Fancy…
Read Post >Oct 9, 2009
Today is World Egg Day. This annual event is a day for celebrating all things eggs and for considering the great reasons to eat eggs! Although we don't make a huge deal of World Egg Day here in Onta…
Read Post >Sep 17, 2009
(Should I confess that I'm eating an egg salad sandwich at my desk while writing this? Probably not a good idea, so I'll just keep that to myself!) So! When's the last time you cleaned your computer k…
Read Post >Jul 17, 2009
These giant meringues caught my eye as I walked past a bakery in Strasbourg, France while on vacation recently. There was no time to duck in and purchase one - just time enough to snap a quick pic t…
Read Post >Jul 11, 2009
In informal polls we occasionally conduct, scrambled eggs rank high as a favourite way to eat eggs. Add to that the strong affinity people have for the way they personally like to cook or eat scr…
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