Jan 20, 2010
Ever get a craving for a fried egg sandwich? I often do - and it's not just because I work for Egg Farmers of Ontario!! :) A fried egg sandwich just tastes really good, and there's something about …
Read Post >Dec 21, 2009
If you like coconut - and better yet, chocolate-dipped coconut - these are the cookies for you! The leftover egg yolks can be stored in the fridge, covered, for a couple days. Add them to whole eggs t…
Read Post >Dec 12, 2009
Want to know how restaurants make French toast? Chef John Mitzewich (blogger for About.com's American Food and Foodwishes, a video recipe blog) has shared a restaurant-style recipe and video for Fancy…
Read Post >Oct 9, 2009
Today is World Egg Day. This annual event is a day for celebrating all things eggs and for considering the great reasons to eat eggs! Although we don't make a huge deal of World Egg Day here in Onta…
Read Post >Sep 17, 2009
(Should I confess that I'm eating an egg salad sandwich at my desk while writing this? Probably not a good idea, so I'll just keep that to myself!) So! When's the last time you cleaned your computer k…
Read Post >Jul 17, 2009
These giant meringues caught my eye as I walked past a bakery in Strasbourg, France while on vacation recently. There was no time to duck in and purchase one - just time enough to snap a quick pic t…
Read Post >Jul 2, 2009
Paired with crisp strips of bacon isn't the only way to enjoy fried eggs, even though it may seem like the perfect pairing to many. "A fried egg is our trick for turning an otherwise ho-hum meal into …
Read Post >Jun 20, 2009
Need an idea for a quick and tasty breakfast? Once you know how to hard-cook eggs perfectly, here's a simple recipe that will allow you to get breakfast on the table in mere minutes. This sandwich is …
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