Thanks to "In the Dog Kitchen" by Julie Van Rosendaal from which this recipe was adapted.


Preheat oven to 350ºF (180ºC).

In a large bowl, combine flour, baking soda, cinnamon and ginger. In a small bowl, stir together water, canola oil, egg and molasses. Add liquid ingredients to dry ingredients and stir until a soft dough is formed. On a lightly floured surface, roll the dough out about 1/4 inch (5mm) thick. Cut into gingerbread men or any other shape using a cookie cutter, glass rim, or knife. Transfer to an ungreased cookie sheet.

Bake until firm, for about 15 minutes. Let cookies cool on the cookie sheet, or turn the oven off but leave them inside for several hours to harden as they cool. 

Store in a tightly sealed container.

The information provided is for general information purposes only and should not replace the professional consultation, the diagnostic, or the medicinal advice of a veterinarian.

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