Preheat oven to 400°F (205°C). Line a small baking sheet with parchment paper; set aside.
In a small bowl, whisk eggs with milk.
In a small skillet, over medium heat, melt butter and pour in egg mixture. Using a spatula, gently fold and flip eggs creating a soft scramble, about 3 to 4 minutes.
Halve and toast English muffins in a toaster. Place on baking sheet, facing up. Spread 1 tbsp (15 mL) of marinara sauce over each piece; spoon scrambled eggs over sauce, top with pepperoni slices and cheese. Bake for 10 minutes for until cheese is melted.
Garnish with basil leaves, if using.
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