Go ahead – tell the kids they can have pizza for breakfast with these delicious English Muffin Breakfast Pizzas. They will have as much fun helping to make them as they will eating them!


Preheat oven to 400°F (205°C). Line a small baking sheet with parchment paper; set aside.

In a small bowl, whisk eggs with milk.

In a small skillet, over medium heat, melt butter and pour in egg mixture. Using a spatula, gently fold and flip eggs creating a soft scramble, about 3 to 4 minutes.

Halve and toast English muffins in a toaster. Place on baking sheet, facing up. Spread 1 tbsp (15 mL) of marinara sauce over each piece; spoon scrambled eggs over sauce, top with pepperoni slices and cheese. Bake for 10 minutes for until cheese is melted.

Garnish with basil leaves, if using.

Brought to you by: Egg Farmers of Ontario