Mini Cobb Salad with Avocado Dressing

Avocado Dressing

• 1 1 small ripe avocado, peeled, pitted and diced
• 30 ml 2 tbsp olive oil
• 30 ml 2 tbsp lemon juice
• 1 1 clove garlic, minced
• 2 1/2 tsp ground cumin
• 1 1/4 tsp salt
• dash cayenne pepper
• 50 ml 1/4 cup water

• 1.5 L 6 cups coarsely chopped salad greens (iceberg, romaine etc.)
• 500 ml 2 cups chicken, cooked and diced
• 4 4 slices turkey-style bacon, cooked and chopped
• 2 2 tomatoes, cut into wedges
• 4 4 hard-cooked eggs, peeled and coarsely chopped
• 125 ml 1/2 cups thinly sliced red onion
• 60 g 6 oz blue cheese crumbled