Herbed Egg Salad Wrap

Egg Salad

• 6 6 hard cooked eggs, peeled
• 50 ml 1/4 cup chopped celery
• 30 ml 2 tbsp mayonnaise
• 5 ml 1 tsp fresh lemon juice
• 1 1 green onion, thinly sliced
• 4 4 small whole wheat flour tortillas
• 10 ml 2 tsp dried dill
• 5 ml 1 tsp dried parsley
• 2 ml 1/2 tsp onion powder
• 2 ml 1/2 tsp dry mustard