Enjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day. It’s delicious made with Ontario asparagus in the spring or mushrooms throughout the rest of the year.


Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, green onion and asparagus in dish.

Whisk milk into baking mix a little at a time so mixture doesn’t get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.

Bake in a preheated 400°F (200°C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.

Let cool for 5 minutes before slicing and serving.

Tip: Sliced mushrooms can be substituted for the asparagus; 1 can (5.5oz/156g) of flaked ham can be substituted for diced ham.
Tip: Leftovers can be reheated in the microwave.

Brought to you by: Egg Farmers of Ontario