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Ready In 10 min.
Prep 2 min.
Cook 8 min.Description
Your favourite sauce just got its own Canadian makeover.
Instructions
In small pot, melt butter over low heat. In a small bowl, whisk eggs, maple syrup and lemon juice until frothy. Slowly add egg mixture into melted butter and whisk gently for about 6 minutes (or until sauce is thickened and coats the back of the spoon).
Remove from heat and keep warm.