Simple Egg Salad – Travelling Around the World

Step 1:
Place eggs in a saucepan and cover with cold water. Bring to a rolling boil and turn the heat off. Cover with a lid and let sit for 10 minutes. Drain water from the saucepan and cover eggs in cold water.

Step 2:
Chop, dice, or mash the eggs to meet the texture that you prefer.

Step 3:
Add mayonnaise, salt, black pepper, and diced green onions and combine.

Step 4:
Chill in the refrigerator until ready to use.