The 5-5-5 rule is a popular method for cooking eggs in an Instant Pot or pressure cooker: 5 minutes of high pressure cooking, 5 minutes of natural pressure release, then 5 minutes in an ice bath. This technique produces perfectly cooked eggs with easy-to-peel shells.
What is the 5-5-5 rule for eggs?
Answered by Egg Farmers of Ontario
August 18th, 2023
Answer
Cooking Tips
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