Proper storage is key to keeping eggs fresh and ensuring their quality. To get the most out of your eggs, follow these simple tips:
- Always Refrigerate Your Eggs
In Canada, eggs are washed during the grading process, which removes their natural protective coating, known as the bloom. Refrigerating eggs is essential to limit bacteria growth and maintain freshness. - Keep Eggs in Their Original Carton
The egg carton isn’t just for convenience—it protects the eggs from absorbing strong odours and flavours from other foods. It also keeps the Best Before date handy so you can easily check their freshness. - Store Eggs in the Main Body of the Fridge
Avoid placing eggs in the fridge door, where temperatures fluctuate each time the door opens. Instead, store the carton in the main compartment, where the temperature remains stable.
By following these simple storage tips, your eggs will stay fresh and safe to enjoy for several weeks. Whether you’re baking, frying, or scrambling, proper storage ensures your eggs are always at their best!