Steamed eggs are simple to make and can be enjoyed on their own or customized with your favourite ingredients.
How to make steamed eggs:
1. Beat 2 eggs with warm water or chicken stock using a 1:2 egg-to-liquid ratio.
2. Strain the mixture to create an extra-smooth texture.
3. Pour the mixture into a heat-safe dish and place it in a steamer.
4. Cover and steam gently over low heat for 10–15 minutes, or until the eggs are set.
For a more flavourful steamed egg dish, try our Turkish-Style Eggs Recipe.