
Reducing food waste is more important than ever, so if you have some leftover hard-cooked eggs from Easter, we’ve got some great Devilled Egg variations to use them up! *Remember to only use eggs that have been kept chilled for (no longer than two hours) or have been kept in the refrigerator.
Herbed
Garnish with cherry tomato wedges. |
California Style
Garnish with chopped sun-dried tomatoes and fresh basil. |
Shrimp & Olives
Garnish with small cooked shrimp and sliced black olives. |
Something’s Fishy
Garnish with smoked salmon & fresh dill. |
Dilled Eggs & Caviar
Garnish with caviar. |
Greek
Garnish with grated or slivered lemon rind, olive slices and oregano sprigs. |
French
Garnish with fresh thyme. |
Mexican
Garnish with chili powder, fresh cilantro and shredded cheese. |
Italian
Garnished with fresh parlsey or basil and chopped proscuitto. |