Cooking an over-easy egg is quick and simple. With a hot pan and a few minutes, you can make an egg with lightly set whites and a delicious, runny yolk.
How to Cook an Over-Easy Egg
- Heat a pan over medium heat and add a small amount of butter or cooking oil.
- Crack the egg into the pan and cook until the whites are almost completely set.
- Carefully flip the egg using a spatula.
- Cook for about 30 seconds on the second side.
- Transfer the egg to a plate and serve immediately.
Want to learn how to make the perfect over-easy egg? Ontario egg farmer Josiah shares his family’s tips and secrets in the video below.