We recommend consuming your hard-boiled eggs within one week of cooking them, provided they are kept refrigerated.
Here are some general storage guidelines to consider, depending on how you enjoy your eggs:
- Fresh shell eggs: Use by the “best before” date.
- Leftover whites/yolks: Use within 2-4 days.
- Hard-cooked eggs: Use within 1 week.
- Prepared egg dishes: Use within 3-4 days.
- Pickled eggs: Use within 1 month.
- Frozen eggs: Use within 4 months.