We do not recommend leaving your eggs out overnight. In Canada, eggs are washed during the grading process, which removes the protective bloom that helps keep bacteria out of the egg. Without this bloom, eggs are more susceptible to bacteria growth, so keeping them refrigerated is important to maintain their safety and freshness.
If you need to bring an egg to room temperature, the best approach is to take it out of the fridge about an hour before you plan to use it. Health Canada advises that eggs should not be left unrefrigerated for more than two hours to ensure their safety.