No. We do not recommend leaving eggs out of the refrigerator overnight. In Canada, eggs are washed during the grading process to help remove bacteria and contaminants from the shell. This process also removes the egg’s natural protective coating, called the bloom.
Because the bloom is removed during washing, Canadian eggs need to be refrigerated to help maintain their freshness and reduce the risk of bacterial growth. Eggs should be kept refrigerated from the time they are graded and packaged until they are ready to be used.
If you accidentally leave eggs out overnight, it’s safest not to eat them. When in doubt, follow Canadian food safety guidance for proper egg storage and handling.