To poach an egg in the microwave, crack it into a microwave-safe bowl with a few grains of salt on the bottom, pierce the yolk and white with a fork, then cover and microwave on high for 40 seconds for a firm set. Let it stand for 30 seconds before serving.
How to poach an egg in a microwave?
Answered by Egg Farmers of Ontario
August 24th, 2026
Answer
Cooking Tips
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