Yes, eggs need to be refrigerated in Canada. Canadian eggs are washed during the grading process before they reach grocery stores. This cleaning process helps remove dirt and bacteria from the shell, but it also removes the egg’s natural protective coating, known as the bloom.
The bloom helps protect the egg and keep it fresh. Because the bloom is removed during washing, Canadian eggs need to be kept refrigerated to help maintain freshness and reduce the risk of bacterial growth.
For the best quality and food safety, store eggs in their original carton in the refrigerator at 4°C (40°F).
For more information about why Canadian eggs need to be refrigerated, watch the video below.