Yes. Always keep your eggs refrigerated in Canada. Canadian eggs are washed during the grading process. This cleaning step removes the egg’s natural protective coating, called the bloom.
The bloom helps protect the egg from bacteria. After washing, the porous shell has less natural protection. Refrigeration helps slow bacterial growth and keeps eggs fresh for longer.
Keep eggs in their original carton and store them in the main part of your refrigerator. Avoid storing them in the refrigerator door, where temperatures can change more often.
The Canadian Food Inspection Agency (CFIA) oversees Canada’s egg grading and food safety requirements. Its standards help ensure eggs meet Canadian food safety requirements before they reach your grocery store.
Registered dietitian Carol Harrison explains why Canadian eggs need refrigeration in the video below.