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Air Fryer Mini Phyllo Egg Bites

Ready in 20 minutes
Prep 15 minutes
Cook 5 minutes
30
SERVINGS
METRIC
IMPERIAL

  • 4 eggs
  • 1 ml each salt and pepper
  • 108 g fully baked phyllo shells, such as Athens (15 in each box)
  • 15 ml chopped chives

Mushroom & Blue Cheese

  • 15 ml finely chopped rehydrated dried mushrooms
  • 15 ml crumbled blue cheese

Bacon & Gruyere

  • 15 ml finely chopped cooked bacon
  • 15 ml diced Gruyère cheese

Sundried Tomato & Olive Filling

  • 15 ml diced sun-dried tomatoes
  • 15 ml diced Kalamata olives
An easily prepared, warm appetizer loaded with delicious fillings in a crispy phyllo shell.

Instructions

In a small bowl, whisk eggs with salt and pepper. Set aside.

To make 3 varieties of fillings, fill 30 baked phyllo shells with an equal sprinkling of mushrooms and blue cheese; bacon and Gruyère; sun-dried tomatoes and Kalamata olives.

Place shells in air fryer basket or tray spacing them apart, in batches as necessary, and gently pour about 1 tsp of egg into each shell. Slide air fryer basket carefully into air fryer to prevent egg spillage.

Air fry shells at 330°F (165°C) for 5 minutes or until eggs are lightly puffed.

Place on a platter, sprinkle with chives and serve.

  • Tips
Nutritional Facts
  • Amount Per Serving
    60 Calories
  • Total Fat
    3 g
  • Saturated Fat
    1 g
  • Cholesterol
    55 mg
  • Sodium
    110 mg
  • Potassium
    40 mg
  • Carbohydrates
    5 g
  • Protein
    3 g

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