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Air Fryer Mini Phyllo Egg Bites

Ready in 20 minutes
Prep 15 minutes
Cook 5 minutes
30
SERVINGS
METRIC
IMPERIAL

  • 4 eggs
  • 1 ml each salt and pepper
  • 108 g fully baked phyllo shells, such as Athens (15 in each box)
  • 15 ml chopped chives

Mushroom & Blue Cheese

  • 15 ml finely chopped rehydrated dried mushrooms
  • 15 ml crumbled blue cheese

Bacon & Gruyere

  • 15 ml finely chopped cooked bacon
  • 15 ml diced Gruyère cheese

Sundried Tomato & Olive Filling

  • 15 ml diced sun-dried tomatoes
  • 15 ml diced Kalamata olives
An easily prepared, warm appetizer loaded with delicious fillings in a crispy phyllo shell.

Instructions

In a small bowl, whisk eggs with salt and pepper. Set aside.

To make 3 varieties of fillings, fill 30 baked phyllo shells with an equal sprinkling of mushrooms and blue cheese; bacon and Gruyère; sun-dried tomatoes and Kalamata olives.

Place shells in air fryer basket or tray spacing them apart, in batches as necessary, and gently pour about 1 tsp of egg into each shell. Slide air fryer basket carefully into air fryer to prevent egg spillage.

Air fry shells at 330°F (165°C) for 5 minutes or until eggs are lightly puffed.

Place on a platter, sprinkle with chives and serve.

Tips
  • How can you make your own phyllo shells

    To make your own phyllo shells, brush 3-4 layers of phyllo sheets with melted butter. Cut layered phyllo sheets with desired cookie cutter shape and fit into a 12-cavity mini muffin pan. Air fry at 300°F -330°F for 2-3 minutes or until shells are light golden and crisp.

  • How can you bake filled egg bites in a conventional oven instead of an air fryer?

    To bake filled egg bites in a conventional oven instead of air fryer, place cups on a baking sheet and fill shells as directed. Bake in a preheated oven at 350°F (180°C) for about 8 minutes or until filling is lightly puffed.

  • How can you customize the fillings to suit your taste or available ingredients?

    You can change up the fillings with your own creative combinations of ingredients or whatever you have on hand!

Nutritional Facts
  • Amount Per Serving
    60 Calories
  • Total Fat
    3 g
  • Saturated Fat
    1 g
  • Cholesterol
    55 mg
  • Sodium
    110 mg
  • Potassium
    40 mg
  • Carbohydrates
    5 g
  • Protein
    3 g

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