In a small bowl, whisk eggs with salt and pepper. Set aside.
To make 3 varieties of fillings, fill 30 baked phyllo shells with an equal sprinkling of mushrooms and blue cheese; bacon and Gruyère; sun-dried tomatoes and Kalamata olives.
Place shells in air fryer basket or tray spacing them apart, in batches as necessary, and gently pour about 1 tsp of egg into each shell. Slide air fryer basket carefully into air fryer to prevent egg spillage.
Air fry shells at 330°F (165°C) for 5 minutes or until eggs are lightly puffed.
Place on a platter, sprinkle with chives and serve.
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