These kid-friendly, Mexican tortilla roll-ups are also known as Flautas and are often deep fried. Serve this baked version, as an appetizer, snack or light meal.


Preheat oven to 425°F (220°C).

In medium bowl, combine eggs, chicken, mayonnaise and seasoning. Stir in cheese.

Lay tortillas on a flat work surface. Place about 2 tbsp (30 mL) of the filling in a line about 1-inch (2.5 cm) from one edge of tortilla. Roll up tightly, shaping into a cylinder.  Place seam-side down on rimmed baking sheet, in single layer and not touching. Lightly brush tops with melted butter.

Bake 8 to 10 minutes or until edges start to brown and tortillas are crispy. Serve whole or cut in half, with salsa (if desired).

Tip: Make ahead and bake just before serving.



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