GetCracking Logo
Message sent
alt

Berry Breakfast Puff

Ready in 25 minutes
Prep 5 minutes
Cook 20 minutes
3
SERVINGS
METRIC
IMPERIAL

  • 3 eggs
  • 125 ml all-purpose flour
  • 125 ml milk
  • 30 ml sugar
  • 5 ml vanilla
  • icing sugar
  • berries
  • vanilla yogurt or whipped cream
Eggs make this favourite recipe puff up dramatically while baking. Top with fruit and serve with yogurt or whipped cream for an attractive and delicious dish for breakfast or brunch.

Instructions

Whisk eggs with flour in a bowl until smooth. Gradually whisk in milk, then whisk in sugar and vanilla.

Pour mixture into a greased medium-sized skillet (with straight sides and heat-proof handle) or an 8-inch (20 cm) cake pan.

Bake in a preheated 425°F (220°C) oven until puffed and golden brown, about 20 minutes.

Dust with icing sugar. Mound berries in the centre. Serve immediately with yogurt or whipped cream.

  • Tip
Nutritional Facts
  • Amount Per Serving
    201 Calories
  • Fat
    6 g
  • Sodium
    81 mg
  • Carbohydrates
    26 g
  • Fibre
    1 g
  • Protein
    10 g

Reviews

WRITE A REVIEW

You might also like...

VIEW ALL
Yellow macarons in pink box with roses bouquet

Lemon Custard Macarons

210 minutes
Hearty breakfast with eggs grits bacon OJ

Crisp Prosciutto and Parmesan Cloud Eggs

26 minutes
Egg salad sandwich on wooden board top view

Simply Egg Salad

20 minutes
Fresh berry topped angel food cake on stand

Angel Food Cake with Lemon Cream

90 minutes
Stack of apple pancakes on plate with syrup

Spiced French Toast

25 minutes

Dutch Pancakes

12 minutes