Preheat oven to 350°F (180°C).
In a medium bowl, whisk together flour, baking powder and salt.
In a large bowl, whisk together sugar, cocoa, oil, eggs and vanilla. Stir in flour mixture, cherries and chocolate chips.
Roll dough into 1 ½ tbsp balls and roll to coat in icing sugar. Place 12 balls on a parchment-lined baking sheet and bake in oven for 9-10 minutes or until puffed but cracks are still moist on the tops.
Repeat to make approximately 36 cookies. Let cool a few minutes before removing cookies to a cooling rack to cool completely.
These are delicious! They will definitely be part of my holiday cookie trays from now on
Baked the cookies today! oh my god , they are a heaven for dark chocolate lovers.
Chopped cranberries instead, soaked in 2 tbs of Cointreau. Next time I will add some chopped nuts of some kind. Otherwise, they turned out perfect, just like on your picture. Thank you for a great recipe 💖