Heat oil in large skillet over medium heat. Season pork with salt and pepper and brown on all sides.
Combine ketchup, vinegar, sugar, Tabasco® Chipotle Sauce, paprika, and Worcestershire sauce in slow cooker. Add pork and 2 tsp of the skillet drippings; cover and cook on low for 8 hours. Shred meat and toss in sauce.
Fry eggs and serve with pulled pork. Add a drizzle of Tabasco Chipotle to taste and slices of jalapenos for added heat.
Alternative cooking method: Brown meat in oil in an oven-safe Dutch oven or large skillet with cover. Then combine ketchup, vinegar, sugar, Tabasco® Chipotle Sauce, paprika, and Worcestershire sauce and add to Dutch oven or skillet. Cover and bake in 350°F oven for 4 hours or until fork tender.