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Double Chocolate Brownies

Ready in 40 minutes
Prep 15 minutes
Cook 25 minutes
16
SERVINGS
METRIC
IMPERIAL

  • 174 ml all-purpose flour
  • 50 ml cocoa
  • 2 ml salt
  • 2 ml baking powder
  • 250 ml sugar
  • 125 ml cooking oil
  • 2 eggs
  • 5 ml vanilla extract
  • 125 ml chocolate chips
For the serious chocolate lover! Make this when you know everyone is going to be home. These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Instructions

Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.

Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.

Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.

Bake in a preheated 350°F (180°C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

  • Tips
Nutritional Facts
  • Amount Per Serving
    167 Calories
  • Fat
    9 g
  • Sodium
    90 mg
  • Carbohydrates
    21 g
  • Fibre
    1 g
  • Protein
    2 g

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