Easy Silky Chocolate Mousse

Ready in 10 Minutes

Prep 10 Minutes

Cook

SERVINGS

METRIC

IMPERIAL

375 ml 1-1/2 cups milk
250 ml 1 cup good-quality milk chocolate chips
250 ml 1 cup good-quality dark chocolate chips
4 4 hard-cooked eggs, cut in half
15 ml 1 tbsp vanilla extract
90 ml 6 tbsp store-bought caramel sauce
2 ml 1/2 tsp flaked salt
175 ml 3/4 cup whipped cream
15 ml 1 tbsp chocolate shavings

This low-effort velvety smooth chocolate mousse is the perfect make ahead dessert for easy entertaining.

Instructions

In a microwave-safe cup, heat milk on high for 1 minute.

In a blender, combine warm milk, eggs, milk chocolate chips, dark chocolate chips and vanilla. Blend on high speed until completely smooth.

Pour equally into 6 serving glasses. Refrigerate uncovered for at least 6 hours or overnight.

Drizzle 1 tbsp (15 ml) caramel over each mousse and sprinkle with flaked salt. Top with a dollop of whipped cream and sprinkle with chocolate shavings.

Nutritional Facts

Amount Per Serving

570 Calories
total fat

31 g
saturated fat

17 g
cholesterol

165 mg
sodium

310 mg
potassium

250 mg
carbohydrates

60 g
fibre

3 g
sugars

41 g
protein

11 g
Excellent source of riboflavin, vitamin B12. Good source vitamin A and pantothenate.