Layered Vegetable Salad

This recipe tastes best if prepared 24 hours before serving.

Use a bowl that holds about 16 cups (4L). A clear bowl will show off the salad’s layers.

Between the layers of lettuce and eggs, vary the vegetables as you wish. Try carrots, onions, sweet peppers, green peas, broccoli, cucumbers, celery, etc. For visual appeal, choose vegetables with different colours. The cheese can also be varied (e.g. old cheddar, swiss, mozzarella.