Apple Pie Stuffed French Toast

Ready In 35 min.
Prep 15 min.
Cook 20 min.


Take your French Toast to the next level with the simple addition of tart apples and brioche.


Apple Pie Filling: In a small pan over medium heat, melt butter. Add apples, maple syrup, flour, cinnamon and nutmeg. Mix until apples are coated. Cook 8-10 minutes, until apples are soft and tender. Remove from heat, allow to cool slightly.

Cut a wide slit into the bottom of each slice of brioche to create a deep pocket. Fill each slice of brioche with cooked apple mixture.

In a shallow dish, whisk together eggs, milk, cinnamon and maple syrup.

In a large non-stick frying pan over medium-low heat, melt butter.

Working one slice at a time and using tongs, dip bread into egg mixture until fully soaked on each side. Cook both slices of bread at the same time until golden, about 3-4 minutes per side.

Garnish: Mix sugar and cinnamon together to make cinnamon sugar. Sprinkle cooked French toast with cinnamon sugar and enjoy.

Brought to you by: Egg Farmers of Ontario