Easy Egg Tacos

Ready In 20 min.
Prep 10 min.
Cook 10 min.


Serve these fun and easy tacos with your favourite toppings for the full taco treatment that kids love.


In medium non-stick skillet, heat oil over medium heat; sauté red and jalapeno peppers and garlic for 2 minutes or until softened. Add ham and chili powder; sauté 2 minutes or until heated through. Remove to bowl; cover to keep warm.

In a small bowl or measuring cup, whisk eggs, salt and pepper.

Melt butter in the same skillet on medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.

Spoon eggs on each tortilla, top with ham mixture, green cheese and onion. Serve with salsa and/or coriander, if desired.

Variation:  Substitute cooked black beans or your favourite beans for the ham to create a vegetarian version. 

Tip: Wrap tortillas in foil and heat in a toaster oven or oven. Or wrap in a tea towel and microwave on high power for 30 seconds or until warm.

Brought to you by: Egg Farmers of Ontario