Looking to try a dish that takes you on a trip to the other side of the world? It’s easy with this Buddha Bowl! Loaded up with crisp veggies and a Sesame Ginger dressing, this delicious bowl will become an easy, go-to meal that’s perfect for any time of day.


Whisk all dressing ingredients together in a small bowl and set aside.

In a large bowl stir peppers, onion, carrots, snap peas, broccoli, garlic, olive oil, salt and pepper together.

Transfer vegetables to a large sauté pan and cook on high heat, searing for 3 minutes. Reduce heat to medium and gently pour in water. Stir and cover pan with lid; steam for 2 minutes.

Stir and remove from heat. Leave lid on and steam vegetables for another 2 minutes.

Divide noodles, vegetables and eggs between 4 bowls.

Garnish with green onions, cilantro and peanuts. Serve with lime wedges. Drizzle with ginger dressing. Enjoy!

Brought to you by: Egg Farmers of Ontario