GetCracking Logo
Message sent
alt

Sesame Ginger Buddha Bowl

Ready in 30 minutes
Prep 10 minutes
Cook 20 minutes
4
SERVINGS
METRIC
IMPERIAL

Dressing

  • 10 ml freshly grated ginger
  • 45 ml sesame oil
  • 15 ml rice wine
  • 30 ml low sodium soy sauce
  • 30 ml olive oil
  • 10 ml honey

Stir Fry

  • 8 soft-cooked eggs, peeled and halved
  • 1 L cooked thin brown rice vermicelli noodles
  • 125 ml red pepper, seeded and sliced
  • 125 ml yellow pepper, seeded and sliced
  • 125 ml red onion, sliced
  • 250 ml carrot medallions
  • 250 ml snap peas
  • 500 ml broccoli florets
  • 5 ml minced garlic
  • 30 ml olive oil or vegetable oil
  • 3 ml salt
  • 5 ml pepper
  • 60 ml water
  • 60 ml green onion, chopped
  • 125 ml roasted peanuts
  • fresh cilantro leaves
  • lime wedges
Looking to try a dish that takes you on a trip to the other side of the world? It’s easy with this Buddha Bowl! Loaded up with crisp veggies and a Sesame Ginger dressing, this delicious bowl will become an easy, go-to meal that’s perfect for any time of day.

Instructions

Step 1:
Whisk all dressing ingredients together in a small bowl and set aside.

Step 2:
In a large bowl, stir peppers, onion, carrots, snap peas, broccoli, garlic, olive oil, salt, and pepper together.

Step 3:
Transfer vegetables to a large sauté pan and cook on high heat, searing for 3 minutes. Reduce heat to medium and gently pour in water. Stir and cover the pan with a lid; steam for 2 minutes.

Step 4:
Stir and remove from heat. Leave the lid on and steam vegetables for another 2 minutes.

Step 5:
Divide noodles, vegetables, and eggs between 4 bowls.

Step 6:
Garnish with green onions, cilantro, and peanuts. Serve with lime wedges. Drizzle with ginger dressing. Enjoy!

Nutritional Facts
  • Amount Per Serving
    890 Calories
  • Total Fat
    44 g
  • Saturated Fat
    8 g
  • Carbohydrates
    101 g
  • Fiber
    4 g
  • Sugars
    10 g
  • Protein
    27 g
  • Cholesterol
    365 mg
  • Sodium
    590 mg
  • Excellent source of vitamin C, vitamin A, vitamin E, niacin, folate, vitamin B12, pantothenate and selenium. Good source of vitamin K, thiamin, vitamin B6, iron and zinc.

Reviews

WRITE A REVIEW

You might also like...

VIEW ALL
Poached eggs over crispy potatoes with hollandaise sauce

Breakfast Poutine

60 minutes
5
Homemade pecan pie bars on wooden cutting board

Butter Tart Squares Recipe

70 minutes
Pickled eggs in jar with spices on wooden board.

Pickled Eggs

22 minutes
Fresh garden salad with eggs and dressing

BLT salad with sweet onion vinaigrette

20 minutes
Freshly baked quiche in blue ceramic dish

Quiche Lorraine

45 minutes

BLT Power Bowl

45 minutes