Harvest Herb Potato Latkes

In a large mixing bowl, stir together flour, rosemary, garlic powder, sage, baking powder, salt and pepper.

In a medium bowl, mix potatoes, sliced onions and eggs. Stir into flour mixture until fully combined.

In a large nonstick skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat. Scoop ¼ cup (60 mL) of the mixture into the skillet; flatten slightly. Repeat, fitting 3 more latkes in skillet. Cook 3 to 4 minutes on each side or until golden. Transfer to paper towel-lined plate. Repeat with oil and remaining latke mixture.

Garnish with fresh sage leaves. Serve with plain yogurt or sour cream.