Foodtruck Breakfast Waffle

Preheat oven to 400°F (200°C).  Generously coat large baking sheet with cooking spray and place waffles in single layer.

In glass measuring cup, whisk together eggs and pepper; pour evenly over each waffle, spreading to fill cavities. Bake for about 15 minutes or until egg is set and waffles are crisp.

Maple-Mustard Mayo: Meanwhile, in small bowl, combine mayonnaise, maple syrup and mustard; set aside.

Top 4 waffles evenly with tomato, bacon and cheese.  Return to oven until cheese melts, about 1 minute.  Top cheese with salad greens and drizzle with maple-mustard mayo.  Top with remaining 4 waffles, egg side down.  Serve immediately with additional maple-mustard mayo, if desired.

​Tip: Substitute bacon with ham, cooked peameal or back bacon. Pre-made bacon makes it extra fast and easy to prepare.
Tip: Substitute cheddar cheese with your favourite cheese.
Tip: Use home-made waffles for an extra special touch; make ahead of time and freeze for the recipe.