Fresh leafy greens, asparagus, mozzarella and poached eggs create a beautiful and healthy meal - for lunch or dinner. The sweet Dijon dressing takes it to the next level!


Dressing: In a small bowl, whisk together olive oil, vinegar, shallots, maple syrup, and mustard. Season with salt and pepper.

Salad: On large platter, arrange spinach, asparagus, tomatoes, mozzarella and avocado. Top with egg slices. Scatter basil leaves. Drizzle dressing and lightly toss to combine.

Tip: Try substituting heirloom tomatoes for a change in flavour.
Tip: Salad can also be arranged as individual servings, if desired, or in a large bowl.

Brought to you by: Egg Farmers of Ontario