Veggie & Egg Fried Rice

Step 1:
In a small bowl, beat eggs with 1 tbsp (15 mL) water.

Step 2:
Heat 1 tbsp (15 mL) oil in a large non-stick skillet over medium heat. Add eggs and leave flat for about 2 minutes, tilting the pan to spread, or until cooked through. Remove to a plate and coarsely chop. Heat remaining oil in the same skillet; add carrot, red pepper, and snow peas. Stir-fry until softened, about 3 minutes.

Step 3:
Combine soy sauce, chili-garlic sauce (if using), and sesame oil. Add to the skillet with rice and stir-fry for about 5 minutes or until rice is heated through.

Step 4:
Stir in egg and green onion. Serve warm.