You don’t need special equipment. Just bring 1 to 2 inches of water to a simmer in a regular pot, then gently slide a fresh egg into the water as close to the surface as possible. The key is using fresh eggs and easing them in carefully to keep the yolk intact.
How to make poached eggs without a poacher?
Answered by Egg Farmers of Ontario
August 18th, 2024
Answer
Cooking Tips
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