Eggs are stamped with a “best before” date, which can also be found on the carton. This date (28 to 42 days from the packaging date) indicates how long the eggs will maintain their Grade A quality. If kept refrigerated, they can be consumed up to one or two weeks after that date.
Are eggs stamp a “best before date” or an “expiration date”?
Answered by Egg Farmers of Ontario
July 2nd, 2020
Answer
In the Kitchen
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