Yes, raw eggs can be used in uncooked recipes like homemade mayo or Caesar salad dressing. However, it’s important to follow some simple guidelines to ensure food safety. Use eggs that are graded (look for a Grade A stamp and “Best Before” date), purchased from a store where they have been kept refrigerated, and are clean and free of cracks.
Wash hands, utensils, and work surfaces before handling food. Serve immediately or refrigerate until serving time, consuming within a day, or freeze for later use. Any leftovers should be refrigerated and eaten within a day, or frozen. For high-risk groups such as young children, the elderly, pregnant women, and individuals with weakened immune systems, it’s recommended to thoroughly cook eggs.