No, you don’t need vinegar to poach an egg. While some cooks add a splash to help the whites set faster, fresh eggs will hold together beautifully on their own. The key is using the freshest eggs possible and gently lowering them into simmering water.
Do I need vinegar to poach an egg?
Answered by Egg Farmers of Ontario
August 18th, 2025
Answer
Cooking Tips
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