Here are some general storage guidelines for various types of eggs:
- Fresh shell eggs: Use by the “best before” date.
- Leftover egg whites/yolks: Use within 2-4 days.
- Hard-boiled eggs: Use within 1 week.
- Prepared egg dishes: Use within 3-4 days.
- Pickled eggs: Use within 1 month.
- Frozen eggs: Use within 4 months.
For the best quality and safety, always store eggs in the refrigerator and follow these recommended timeframes.