Hens eat a balanced diet designed to provide the nutrients they need to stay healthy and produce eggs. Egg farmers work with nutritionists to develop diets that can include grains such as corn, wheat, barley, rye, and oats, along with sources of protein, vitamins, and minerals.
Hens also have continuous access to fresh, clean water.
If hens have access to the outdoors, they may also forage and eat things they find on the ground, such as worms, insects, plants, and grains. These natural foods can supplement their regular feed.
Want to learn more about what hens eat on Ontario egg farms? Ontario egg farmer Dan explains more in the video below.