Blueberry Fold-over Pancakes

Sauce

• 500 ml 2 cups blueberries, fresh or frozen
• 50 ml 1/4 cup sugar
• 50 ml 1/4 cup water
• 10 ml 2 tsp cornstarch or potato starch
• 2 ml 1/2 tsp ground cinnamon

• 6 6 eggs
• 250 ml 1 cup low-fat cottage cheese
• 125 ml 1/2 cup all-purpose flour
• 30 ml 2 tbsp cooking oil
• 4 ml 3/4 tsp baking powder
• 2 ml 1/2 tsp vanilla extract
• 1 ml 1/4 tsp salt

• 6 eggs
• 1 cup low-fat cottage cheese
• 1/2 cup all-purpose flour
• 2 tbsp cooking oil
• 3/4 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt