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Breakfast in a Pan

Ready in 35 minutes
Prep 15 minutes
Cook 20 minutes
5
1 person rated this recipe
4
SERVINGS
METRIC
IMPERIAL

  • cooking spray
  • 125 ml chopped onion
  • 125 ml chopped green pepper
  • 4 hash brown patties
  • 4 eggs
  • salt to taste
  • pepper to taste
/*-->*/ Our egg farmers like this recipe for its simplicity and great flavour. And making breakfast all in one pan means fewer dishes to wash!

Instructions

Spray the bottom of an 11 x 7-inch (28 x 18 cm) baking dish with cooking spray.

Sprinkle onion and green pepper over the bottom of the dish. Cook, uncovered, in a preheated 400°F (200°C) oven for 10 minutes.

Push onions and peppers to the side of the dish; place hash brown patties evenly on the bottom of the dish. Bake until patties start to crisp, about 10 to 12 minutes.

Use the back of a spoon to indent the middle of each hash brown patty. Carefully crack one egg into the indentation on each patty. Sprinkle salt and pepper over eggs. Bake until eggs are cooked as desired.

  • Tips
Nutritional Facts
  • Amount Per Serving
    220 Calories
  • Fat
    12 g
  • Sodium
    335 mg
  • Carbohydrates
    20 g
  • Fibre
    2 g
  • Protein
    8 g

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