A simple and quick one-pan crowd pleaser or make-ahead for an easy, on-the-go breakfast.


Preheat oven to 400°F (200°C).

Butter a 13x18-inch baking sheet.

Sprinkle baking sheet evenly with spinach leaves; top with sausage, mushrooms, red pepper, red onion, tomato, goat cheese and basil.

In a large bowl, whisk eggs with hot sauce and salt.

Pour egg mixture gently over baking sheet. Bake for 12-15 minutes or until egg has lightly puffed.

Sprinkle with pepper to taste and garnish with basil.

Tip: Great for meal planning, feeding large crowds and is freezable.

Brought to you by: Egg Farmers of Ontario