A simple and quick one-pan crowd pleaser or make-ahead for an easy, on-the-go breakfast.
Brought to you by: Egg Farmers of Ontario
Preheat oven to 400°F (200°C).
Butter a 13x18-inch baking sheet.
Sprinkle baking sheet evenly with spinach leaves; top with sausage, mushrooms, red pepper, red onion, tomato, goat cheese and basil.
In a large bowl, whisk eggs with hot sauce and salt.
Pour egg mixture gently over baking sheet. Bake for 12-15 minutes or until egg has lightly puffed.
Sprinkle with pepper to taste and garnish with basil.
Tip: Great for meal planning, feeding large crowds and is freezable.