These delicious chewy cookies don’t last long in any of our kitchens. They probably won’t last very long in your house either!


Beat together brown sugar and margarine until blended. Add eggs and vanilla and beat until mixture is fluffy.

Stir together flour, baking powder, baking soda and salt in a medium bowl. Add to wet ingredients, beating until well blended.

Stir in oats, coconut and chocolate chips.

Drop dough in rounded tablespoons onto cookie sheets, about 2 inches (5 cm) apart. Bake in a preheated 375°F (190°C) oven until lightly browned, 9 or 10 minutes. Let cookies cool on cookie sheet for a few minutes, then remove to wire rack to cool completely.

Tip: To pack brown sugar means to press or pack it firmly into the measuring cup.
Tip: These cookies freeze well.

Brought to you by: Egg Farmers of Ontario