Step 1:
Pre-heat oven to 350°F (180°C). Grease an 11 X 7-inch (2 L) baking dish.
Step 2:
In a large non-stick deep skillet, heat oil over medium heat; sauté onion for about 3 minutes or until softened. Add garlic and sauté for 1 minute.
Step 3:
Stir in kale and cook covered, stirring occasionally, for 3 to 5 minutes, or until wilted and softened. Place in a large mixing bowl; let cool for 5 minutes.
Step 4:
In a medium bowl, beat eggs well; stir in dill, mustard, salt, pepper, and cheese.
Step 5:
Stir egg mixture into kale mixture, along with the salmon and bread crumbs. Mix well.
Step 6:
Spread into prepared baking dish and bake for about 30 to 35 minutes or until eggs are set and edges are lightly browned.
Step 7:
Serve warm, cut into squares, and top with sour cream, if desired.
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