Step 1:
In an 8-inch square dish, whisk together eggs, milk, cinnamon, nutmeg, brown sugar, vanilla, and salt. Place 2 slices of bread in the egg mixture and soak for 15 seconds per side.
Step 2:
Heat 1 tbsp of canola oil in a nonstick skillet over medium-low heat. Fry the bread slices until golden brown, about 2 minutes per side, adjusting the heat as needed. Repeat with the remaining bread and egg mixture, adding oil as needed.
Step 3:
Meanwhile, in a medium-sized bowl, toss together strawberries, banana, and maple syrup.
Step 4:
Spoon the strawberry mixture over 4 slices of cooked French toast and top each with another piece to form sandwiches. Cut each sandwich into triangles and sprinkle with powdered sugar.
Step 5: Enjoy with a side of fruit!
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