Handling & Storing Eggs

Maintaining Your Standards

Handle Eggs Properly For Maximum Quality and Safety

Canada has one of the safest egg supplies in the world. The Canadian egg industry follows strict procedures and standards to ensure only the highest quality eggs reach your business. It is extremely rare that there is a food safety concern with eggs but, like other perishable foods, eggs need to be handled properly and refrigerated constantly. Practice the following guidelines and make sure your employees practice them as well.

Purchasing Guidelines

Handling Guidelines

Storage Guidelines

Cooking Guidelines